1/2C olive oil
1/2C ranch dressing
3tbsp worcestershire sauce
1tbsp minced fresh rosemary I just pulled a few sprigs off my plant and chopped them finely
1tsp lemon juice
1tsp white vinegar
1/4tsp ground black pepper
1tbsp white sugar, or to taste (opt)
5 skinless, boneless chicken breast halves cut into 1in cubes
In a medium bowl, stir together the olive oil, ranch dressing, worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar (opt). Let stand for 5 minutes. Place chicken in the bowl and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat grill to med-high heat. Thread chicken onto skewers, discard marinade.
Lightly oil the grill grate. Grill skewers for 8-12 minutes, or until the chicken is no longer pink and juices run clear.
And wah-lah! You have some of the juiciest, tenderest, most delightfully scrumptious chicken ever! Leave a comment to let me know if you tried it out and what you think!